According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
Functional foods: at the frontier between food and pharma
โ Scribed by Beat Mollet; Ian Rowland
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 36 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0958-1669
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