Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim
The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food
โ Scribed by Yulian Ding; Michele M. Veeman; Wiktor L. Adamowicz
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 516 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
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