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Impact of food processing on the structural and allergenic properties of food allergens

✍ Scribed by E. N. Clare Mills; Ana I. Sancho; Neil M. Rigby; John A. Jenkins; Alan R. Mackie

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
310 KB
Volume
53
Category
Article
ISSN
1613-4125

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✦ Synopsis

Abstract

This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?

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