✦ LIBER ✦

Water activity and the preservation of plant foods

✍ Scribed by E. Maltini; D. Torreggiani; E. Venir; G. Bertolo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Water Activity of Canned Foods

✍ STELLA M. ALZAMORA; JORGE CHIRIFE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 334 KB

Water Activity of Fresh Foods

✍ JORGE CHIRIFE; CONSTANTINO FERRO FONTAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 364 KB

Activity of plant extracts for preservin

✍ Isabel Medina; M.Jesús González; Manuel Pazos; Dorotea Medaglia; Raffaele Sacchi 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 86 KB

Activity of plant extracts for preservin

✍ Isabel Medina; M. Jesús González; Manuel Pazos; Dorotea Della Medaglia; Raffaele 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 237 KB

The Preservation of Food

📂 Article 📅 1925 🏛 Nature Publishing Group 🌐 English ⚖ 132 KB

The Preservation of Food.

📂 Article 📅 1931 🏛 Nature Publishing Group 🌐 English ⚖ 240 KB