𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Water Activity of Fresh Foods

✍ Scribed by JORGE CHIRIFE; CONSTANTINO FERRO FONTAN


Book ID
108805497
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
364 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Food from Fresh Waters
✍ PENTELOW, F. T. K. πŸ“‚ Article πŸ“… 1954 πŸ› Nature Publishing Group 🌐 English βš– 125 KB
The Water Activity of Canned Foods
✍ STELLA M. ALZAMORA; JORGE CHIRIFE πŸ“‚ Article πŸ“… 1983 πŸ› Institute of Food Technologists 🌐 English βš– 334 KB