𝔖 Bobbio Scriptorium
✦   LIBER   ✦

AUTOSTERILIZATION OF THERMOPHILIC SPORES IN CANNED FOODS

✍ Scribed by W. E. PEARCE; E. WHEATON


Book ID
108794924
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
493 KB
Volume
17
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


SPORES OF THERMOPHILIC BACTERIA IN SOIL
✍ M. L. FIELDS; P. P. CHEN LEE πŸ“‚ Article πŸ“… 1975 πŸ› Institute of Food Technologists 🌐 English βš– 248 KB
Combined irradiation-heat processing of
✍ Kempe, Lloyd L. ;Graikoski, John T. ;Bonventre, Peter F. πŸ“‚ Article πŸ“… 1960 πŸ› Wiley (John Wiley & Sons) βš– 321 KB

## Abstract Combined irradiation–heat processing is shown to be syner‐gistic for killing anaerobic bacterial spores inoculated into canned green peas. Following 1Β·2 megarad of gamma irradiation an __F__~0~ of 0Β·5 sterilized green peas inoculated with either 5,000,000 __Clostridium botulinum__ 213 B