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The Effects of Spray Chilling Pork Carcasses on the Shrinkage and Quality of Pork

โœ Scribed by Jones, S.D.M.; Murray, A.C.; Robertson, W.M.


Book ID
122926422
Publisher
Elsevier
Year
1988
Weight
740 KB
Volume
21
Category
Article
ISSN
0315-5463

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