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Effect of different electrical stimulation and chilling treatments on pork quality

✍ Scribed by A.A. Taylor; M.Z. Tantikov

Book ID: 118407134
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 670 KB
Volume: 31
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(92)90022-v

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