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Effects of Different Chilling Methods on Hot Processed Vacuum Packaged Pork

✍ Scribed by DAVID F. WEAKLEY; FLOYD K. McKEITH; PETER J. BECHTEL; SCOTT E. MARTIN; DAVID L. THOMAS


Book ID
108811712
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
461 KB
Volume
51
Category
Article
ISSN
0022-1147

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