Technical note: The effect of ultimate pH (pHu) of pork on some characteristics of vacuum packaged bacon

✍ Scribed by J. F. DEMPSTER

• Book ID: 108800420
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 176 KB
• Volume: 9
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1974.tb01769.x