Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom

✍ Scribed by L.G. Zhu; B. Bidner; M.S. Brewer

• Book ID: 108823378
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 166 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16110.x