✦ LIBER ✦
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances’ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
✍ Scribed by P. Katikou; I. Ambrosiadis; D. Georgantelis; P. Koidis; S.A. Georgakis
- Book ID
- 108838079
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 174 KB
- Volume
- 99
- Category
- Article
- ISSN
- 1364-5072
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