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Effects of Brine and CO2 Chilling Systems on Hot-Processed Vacuum-Packaged Pork

✍ Scribed by E.L. WILEY; J.O. REAGAN; J.A. CARPENTER; J.B. ANDERSON; M.F. MILLER

Book ID: 108813923
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 401 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb03066.x

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