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Effects of Electrical Stimulation and Hot Boning on Color Stability of Aerobic and Vacuum Packaged Restructured Beef Steaks

✍ Scribed by D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY

Book ID: 108811395
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 676 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11106.x

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