✦ LIBER ✦

Effects of Hot-Boning and Particle Thickness on Restructured Beef Steaks

✍ Scribed by S. C. SEIDEMAN; N. M. QUENZER; P. R. DURLAND; W. J. COSTELLO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Restructured Beef Steaks from Hot-Boned

✍ D. L. HUFFMAN; D. M. McCAFFERTY; J. C. CORDRAY; M. H. STANLEY 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Effects of Electrical Stimulation and Ho

✍ D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Influence of Hot and Cold Boning on the

✍ D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB

Effects of Beef Carcass Electrical Stimu

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Effects of Beef Carcass Electrical Stimu

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Effect of Antioxidants on Lipid Stabilit

✍ R.HONDA L. CRACKEL; J.I. GRAY; A.M. BOOREN; A.M. PEARSON; D.J. BUCKLEY 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB