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Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks

โœ Scribed by R.HONDA L. CRACKEL; J.I. GRAY; A.M. BOOREN; A.M. PEARSON; D.J. BUCKLEY


Book ID
108813424
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
232 KB
Volume
53
Category
Article
ISSN
0022-1147

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