✦ LIBER ✦

Color and Its Stability in Restructured Beef Steaks during Frozen Storage: Effects of Various Binders

✍ Scribed by C.M. CHEN; G.R. TROUT

No coin nor oath required. For personal study only.

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Color and Color Stability of Frozen Rest

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Color and Color Stability of Frozen Rest

✍ Y.H. CHU; D.L. HUFFMAN; W.R. EGBERT; G.R. TROUT 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 921 KB

Lipid Oxidation and Color Stability in R

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