Color and Color Stability of Frozen Restructured Beef Steaks: Effect of Processing Under Gas Atmospheres with Differing Oxygen Concentration

✍ Scribed by Y.H. CHU; D.L. HUFFMAN; W.R. EGBERT; G.R. TROUT

• Book ID: 108813530
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 921 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08936.x