✦ LIBER ✦

Color and Color Stability of Frozen Restructured Beef Steaks: Effect of Sodium Chloride, Tripolyphosphate, Nitrogen Atmosphere, and Processing Procedures

✍ Scribed by Y. H. CHU; D. L. HUFFMAN; G. R. TROUT; W. R. EGBERT

No coin nor oath required. For personal study only.

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