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Oxidative Stability of Restructured Beef Steaks Processed with Oleoresin Rosemary, Tertiary Butylhydroquinone, and Sodium Tripolyphosphate

✍ Scribed by S.M. STOICK; J.I. GRAY; A.M. BOOREN; D.J. BUCKLEY

No coin nor oath required. For personal study only.

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