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Effect of Chloride Salts and Antioxidants on Sensory and Storage Traits of Restructured Beef Steaks

โœ Scribed by T.L. WHEELER; S.C. SEIDEMAN; G.W. DAVIS; T.L. ROLAN


Book ID
108816533
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
607 KB
Volume
55
Category
Article
ISSN
0022-1147

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