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Restructured Reindeer Steaks: Effects of Flake Size, Phosphate, and Salt on Sensory Properties

โœ Scribed by M.P. PENFIELD; R.B. SWANSON; D.S. MITCHELL; M.J. RIEMANN; C.L. DORKO


Book ID
108818448
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
426 KB
Volume
57
Category
Article
ISSN
0022-1147

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