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Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks

โœ Scribed by L. W. HAND; C. H. CRENWELGE; R. N. TERRELL


Book ID
108804688
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
401 KB
Volume
46
Category
Article
ISSN
0022-1147

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