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Restructured Beef Steaks from Hot-Boned and Cold-Boned Carcasses

✍ Scribed by D. L. HUFFMAN; D. M. McCAFFERTY; J. C. CORDRAY; M. H. STANLEY

Book ID: 108810633
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 510 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13697.x

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