Processing Systems for Hot- and Cold-Boned Primals from Mature Cow Carcasses

✍ Scribed by B. W. BERRY; H. R. CROSS

• Book ID: 108805641
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 535 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12735.x