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Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts

โœ Scribed by JANET M. NOBLE; PAMELA S. McMAHON; D. L. SEMAN; W. G. MOODY; LARRY W. DOUGLASS


Book ID
108816600
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
419 KB
Volume
55
Category
Article
ISSN
0022-1147

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