๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of Electrical Stimulation, Boning Time and Cooking Method on Beef Roasts

โœ Scribed by C. L. GRIFFIN; D. M. STIFFLER; E. E. RAY; B. W. BERRY


Book ID
108804684
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
581 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES