✦ LIBER ✦

Electrical Stimulation and Hot Boning: Cooking Losses, Sensory Properties, and Microbial Counts of Ground Beef

✍ Scribed by SONIA CONTRERAS; DOROTHY L. HARRISON; DONALD H. KROPF; CURTIS L. KASTNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Electrical Stimulation and Pos

✍ H. R. CROSS; IVONNE TENNET 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Effects of Electrical Stimulation, Bonin

✍ B. W. BERRY; D. M. STIFFLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

SENSORY AND COOKING PROPERTIES OF GROUND

✍ H. R. CROSS; B. W. BERRY; DAVE MUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

Electrical Stimulation and Hot Boning: C

✍ SONIA CONTRERAS; DOROTHY L. HARRISON 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 523 KB

Effects of Electrical Stimulation and Ho

✍ E. E. RAY; D. M. STIFFLER; B. W. BERRY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

Effects of Electrical Stimulation, Hot-B

✍ M. L. JONES; E. E. RAY; J. D. THOMAS; H. M. TSAO 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 524 KB