✦ LIBER ✦

Effects of Electrical Stimulation, Boning Temperature, Formulation and Rate of Freezing on Sensory, Cooking, Chemical and Physical Properties of Ground Beef Patties

✍ Scribed by B. W. BERRY; D. M. STIFFLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrical Stimulation and Hot Boning: C

✍ SONIA CONTRERAS; DOROTHY L. HARRISON; DONALD H. KROPF; CURTIS L. KASTNER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

Fat Level and Freezing Temperature Affec

✍ B.W. BERRY 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB

Low Fat Level Effects on Sensory, Shear,

✍ B. W. BERRY 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB

EFFECTS OF FAT LEVEL AND SOURCE ON THE C

✍ H. R. CROSS; B. W. BERRY; L. H. WELLS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 376 KB

Effects of Chilling Method on the Sensor

✍ A. ABU-BAKAR; J.O. REAGAN; H.M. VAUGHTERS; D.R. CAMPION; M.F. MILLER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

Effect of Electrical Stimulation and Pos

✍ H. R. CROSS; IVONNE TENNET 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB