✦ LIBER ✦

Effect of Electrical Stimulation and Postmortem Boning Time on Sensory and Cookery Properties of Ground Beef

✍ Scribed by H. R. CROSS; IVONNE TENNET

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrical Stimulation and Hot Boning: C

✍ SONIA CONTRERAS; DOROTHY L. HARRISON; DONALD H. KROPF; CURTIS L. KASTNER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

Effects of Electrical Stimulation, Bonin

✍ C. L. GRIFFIN; D. M. STIFFLER; E. E. RAY; B. W. BERRY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

Effects of Electrical Stimulation, Bonin

✍ B. W. BERRY; D. M. STIFFLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

Electrical Stimulation, Hot-Boning and P

✍ D. J. STOLARZ; J. D. THOMAS; E. E. RAY; M. CARDENAS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

Electrical Stimulation and Hot Boning: C

✍ SONIA CONTRERAS; DOROTHY L. HARRISON 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 523 KB

QUALITY-INDICATING CHARACTERISTICS OF BE

✍ C. R. CALKINS; J. W. SAVELL; G. C. SMITH; C. E. MURPHEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB