✦ LIBER ✦

Electrical Stimulation and Hot Boning: Color Stability of Ground Beef in a Model System

✍ Scribed by SONIA CONTRERAS; DOROTHY L. HARRISON

Book ID: 108804968
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 523 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04886.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Electrical Stimulation and Ho

Effects of Electrical Stimulation and Hot Boning on Color Stability of Aerobic and Vacuum Packaged Restructured Beef Steaks

✍ D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Electrical Stimulation and Hot Boning: C

Electrical Stimulation and Hot Boning: Cooking Losses, Sensory Properties, and Microbial Counts of Ground Beef

✍ SONIA CONTRERAS; DOROTHY L. HARRISON; DONALD H. KROPF; CURTIS L. KASTNER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

Effects of Beef Carcass Electrical Stimu

Effects of Beef Carcass Electrical Stimulation and Hot Boning on Display Color of Unfrozen Vacuum Packaged Steaks

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Effects of Beef Carcass Electrical Stimu

Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle Display Color of Polyvinylchloride Packaged Steaks

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Effects of Electrical Stimulation and Ho

Effects of Electrical Stimulation and Hot Boning on Functional Characteristics of Preblended Beef Muscle in Model Systems

✍ Y. I. CHOI; C. L. KASTNER; M. E. DIKEMAN; M. C. HUNT; D. H. KROPF 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 442 KB

Effects of Beef Carcass Electrical Stimu

Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks

✍ J. E. BOWLES AXE; C. L. KASTNER; M. E. DIKEMAN; M. C. HUNT; D. H. KROPF; G. A. M 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB