Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle Display Color of Polyvinylchloride Packaged Steaks

✍ Scribed by J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN

• Book ID: 108806446
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 448 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb10384.x