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Effects of Electrical Stimulation and Hot Boning on Functional Characteristics of Preblended Beef Muscle in Model Systems

โœ Scribed by Y. I. CHOI; C. L. KASTNER; M. E. DIKEMAN; M. C. HUNT; D. H. KROPF


Book ID
108810561
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
442 KB
Volume
49
Category
Article
ISSN
0022-1147

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