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Effects of Beef Carcass Electrical Stimulation and Hot Boning on Display Color of Unfrozen Vacuum Packaged Steaks

✍ Scribed by J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN

Book ID: 108810954
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 405 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb12971.x

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