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Effects of Electrical Stimulation, Hot-Boning and Mixing vs Tumbling on the Physical and Chemical Properties of Beef Logs

โœ Scribed by M. L. JONES; E. E. RAY; J. D. THOMAS; H. M. TSAO


Book ID
108811321
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
524 KB
Volume
51
Category
Article
ISSN
0022-1147

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