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Effects of Preslaughter Exercise, Electrical Stimulation, Type of Packaging Tray, Display Temperature, and Time on Acceptance and Shelflife of Beef Steaks

✍ Scribed by G.L. NORTJE; H.D. NAUMANN; R.T. NAUDE; L. NAUDE; W. OOSTHUIZEN; E. JORDAAN; I. GROBLER

No coin nor oath required. For personal study only.

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