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Effects of Gas Atmosphere, Storage Temperature and Storage Time on the Shelflife and Sensory Attributes of Vacuum Packaged Ground Beef Patties

โœ Scribed by D.S. BENTLEY; J.O. REAGAN; M.F. MILLER


Book ID
108813919
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
409 KB
Volume
54
Category
Article
ISSN
0022-1147

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