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Effect of Soy Level and Storage Time on the Quality Characteristics of Ground Beef Patties

โœ Scribed by F. K. RAY; N. A. PARRETT; B. D. VAN STAVERN; H. W. OCKERMAN


Book ID
108804849
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
471 KB
Volume
46
Category
Article
ISSN
0022-1147

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