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Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties

✍ Scribed by M. SUSAN BREWER; FLOYD K. McKEITH; KRISTI BRITT

Book ID: 108818634
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 474 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11259.x

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