Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Some Chemical, Physical, and Sensory Effects on Frozen Beef Patties

✍ Scribed by R. A. MOLINS; A. A. KRAFT; H. W. WALKER; R. E. RUST; D. G. OLSON; K. MERKENICH

• Book ID: 108812076
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 369 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb13970.x