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Physical and Sensory Characteristics of Low Fat Ground Beef Patties

✍ Scribed by M. F. MILLER; M. K. ANDERSEN; C. B. RAMSEY; J. O. REAGAN

Book ID: 108818908
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 456 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb04299.x

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