Texture, Color and Sensory Characteristics of Ground Beef Patties Containing Bovine Blood Proteins

✍ Scribed by J. C. GUZMAń; K. W. MCMILLIN; T. D. BIDNER; S. DUGAS-SIMS; J. S. GODBER

• Book ID: 108820679
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 657 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06200.x