Soy Protein and Oil Effects on Chemical, Physical and Microbial Stability of Lean Ground Beef Patties

✍ Scribed by M.N. LIU; D.L HUFFMAN; W.R. EGBERT; T.A. McCASKEY; C.W. LIU

• Book ID: 108818249
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 914 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb14603.x