Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors

✍ Scribed by Y. A. ZIPRIN; K. S. RHEE; Z. L. CARPENTER; R. L. HOSTETLER; R. N. TERRELL; K. C. RHEE

• Book ID: 108805036
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 573 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14530.x