✦ LIBER ✦
EFFECT OF SOY PROTEIN FLAKES AND ADDED WATER ON MICROBIAL GROWTH (TOTAL COUNTS, COLIFORMS, PROTEOLYTICS, STAPHYLOCOCCI) AND RANCIDITY IN FRESH GROUND BEEF
✍ Scribed by S. G. THOMPSON; H. W. OCKERMAN; V. R. CAHILL; R. F. PLIMPTON
- Book ID
- 108803085
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 388 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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