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EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES

✍ Scribed by A. A. KRAFT; K. V. REDDY; J. G. SEBRNEK; R. E. RUST; D. K. HOTCHKISS

Book ID: 108803737
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 700 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03787.x

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