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Effects of Pre-chilling, Freezing Rate, and Storage Time on Beef Patty Quality

✍ Scribed by R. HANENIAN; G.S. MITTAL; W.R. USBORNE


Book ID
108813984
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
600 KB
Volume
54
Category
Article
ISSN
0022-1147

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