✦ LIBER ✦
Walnut, microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics
✍ Scribed by Susana Cofrades; Josune Ayo; Asunción Serrano; José Carballo; Francisco Jiménez-Colmenero
- Book ID
- 105899040
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 407 KB
- Volume
- 222
- Category
- Article
- ISSN
- 0044-3026
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