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Effects of Freezing Rate, Frozen Storage Temperature and Storage Time on Tenderness Values of Beef Patties

✍ Scribed by B. W. BERRY; K. F. LEDDY


Book ID
108813921
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
847 KB
Volume
54
Category
Article
ISSN
0022-1147

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