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Effect of Frozen Storage Conditions on Yields, Shear Strength and Color of Ground Beef Patties

✍ Scribed by M. BHATTACHARYA; M.A. HANNA; R.W. MANDIGO

Book ID: 108813528
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 654 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08934.x

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